November 2008 - Food in Hong Kong with Peter Johnson

The November 11th, 2008 League meeting invited Peter Johnston, a Chartered Food Scientist and Fellow (& former Director) of the Institute of Food Science & Technology (UK), to speak at the meeting. He has lived in Hong Kong for many years and is an expert on Hong Kong food quality and safety. He spoke on where our foods come from plus the impact of Hong Kong’s new labeling law.
He was presented with a small gift by Jane Buck, who hosted the meeting, as a token of our appreciation.